Indulge in the versatility of Milk Chocolate Buds. These small, round, and creamy chocolate pieces make baking and confectionery a breeze. No need to worry about tempering, as they melt and set easily. Create delicious treats with ease.
Ingredients: Sugar, vegetable fat, milk solids, cocoa powder emulsifier (492 soy lecithin, 476), flavour.
CONTAINS MILK, SOY.
MAY CONTAIN PEANUTS, TREE NUTS
Melting: MICROWAVE: Melt in short bursts; stir between pulses. Heat until 45°C is reached. Do not heat over 50°C
INDIRECT: Place buttons in a dry pan over warm water and stir constantly until 45°C is reached. Avoid heating over 50°C. Avoid contact with rising steam or water drips.
We recommend use of a handheld digital probe to check all temperatures.
Tempering: Tempering is not necessary for this product. Follow melting Instructions and use directly
Cooling: The ideal cooling conditions are 15-20°C and 50%RH. Circulate with cool dry air.
Avoid overchilling.